South Melbourne Seafoods: Pasta marinaraPosted by: Scott Ko
This recipe is brought to you by ‘ South Melbourne Seafoods’ with pasta from ‘ The Fresh Pasta Shop’ . Established at the South Melbourne Market, owner John has run his business for 14 years providing locals with a huge range of sumptuous seafood including live mussels, scallops, Morton Bay bugs, crayfish, oysters and fresh fish. The seafood is sustainably sourced from Australian oceans, so you know you are obtaining fresh produce with minimal environmental impact.
I personally love their marinara mix which is easy to use, tossing it with fresh pasta to make a delicious home meal ( Add it to your mealplan here! http://www.mealdish.com/recipe/south-melbourne-seafoods-pasta-marinara )
– 12 cherry tomatoes
– 750 g marina mix
– 1/4 cup olive oil
– 1 brown onion. Finely chopped– 2 garlic gloves
– 1/2 cup dry white wine
– 2 cups Italian tomato pasta sauce
– 1/2 cup fish stock
– 500g pasta of your choice
Heat oil in a large frying pan over medium heat. Add onion and garlic. Cook stirring for 3 minutes. Add wine then cook for 1 minute
Add pasta sauce and stock, bring to the boil stirring occasionally. Add marinara mix, cook for 2 to 3 minutes or until seafood is cooked through. Season with salt and pepper.
Add marina to pasta. Toss until well combined. Then serve and ENJOY!